Clootie Dumpling Recipe

Clootie dumpling is a traditional Scottish steamed pudding, usually eaten at Christmas or New Year (Hogmanay). The term Clootie comes from the Scottish word cloot (clothe) which encases the dumpling while it is cooking. My mother always made a clootie dumpling for Christmas, and I have carried on this tradition. Ingredients 500g plain flour 500g mixed dried fruit (I used […]

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